Creamy Oregano Dip

1/2 cup mayonnaise
1/2 cup non-fat plain yogurt
1 clove garlic, crushed
1/4 teaspoon crushed oregano
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Whisk mayonnaise and yogurt until smooth in a small bowl. Stir in garlic, oregano, salt, and pepper; mix well. Cover, refrigerate for 1 hour before serving.